Create a vibrant and healthy immune-boosting green juice without a juicer. This recipe is designed for ease and packed with nutrients to support your well-being.
Author:Julian Vaughn
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:1 serving
Category:Beverage
Method:Blender
Cuisine:General
Diet:Vegetarian
Ingredients
Scale
1 cup spinach
1/2 cup kale
1/2 green apple
1/4 cucumber
1/2 lemon
1-inch piece of ginger
1/4 cup water (or more, to desired consistency)
Instructions
Wash all produce thoroughly.
Roughly chop the spinach, kale, green apple, and cucumber.
Peel the lemon and ginger.
Add all chopped ingredients, lemon, and ginger to a high-powered blender.
Pour in the water.
Blend on high speed until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Pour into a glass and enjoy immediately.
Notes
For a sweeter juice, use a sweeter apple variety.
Adjust ginger to your spice preference.
You can add other greens like romaine lettuce or parsley.