Iced Honey Almond Milk Latte
A simple recipe for making a refreshing iced latte using honey and almond milk at home.
- Prep Time: 3 min
- Cook Time: 0 min
- Total Time: 3 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 shots espresso (about 2 oz) or 1/2 cup strong cold brew concentrate
- 1 cup unsweetened almond milk
- 1 to 2 tablespoons honey (adjust to taste)
- Ice cubes
Instructions
- Prepare your espresso shots or measure the cold brew concentrate into a tall glass.
- Add the honey to the espresso or concentrate. Stir well until the honey dissolves completely into the warm coffee.
- Fill the glass with ice cubes.
- Pour the almond milk over the coffee and honey mixture.
- Stir gently to combine all ingredients. Taste and add more honey if you prefer a sweeter drink.
Notes
- For a slightly frothy top, you can shake the almond milk vigorously in a sealed jar before pouring it over the ice.
- If you do not have espresso, use 1/2 cup of very strong, chilled coffee or cold brew concentrate.
- Use pasteurized honey for easier dissolving if your coffee is not hot.
- You can substitute maple syrup for honey if desired.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/iced-honey-almond-milk-latte-recipe/