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Horchata Iced Latte: 1 Blissful Sip

Horchata Iced Latte
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Enjoy a refreshing Horchata Iced Latte, a delightful blend of creamy rice milk, warm cinnamon, and bold espresso. This easy-to-make drink is perfect for a morning boost or an afternoon treat.

Ingredients

Scale
  • 1/2 cup uncooked white rice
  • 2 cups water, plus more for soaking
  • 1 cinnamon stick
  • 1/4 cup granulated sugar, or to taste
  • 1 teaspoon vanilla extract
  • 1/2 cup cold brewed espresso or strong coffee
  • Ice cubes
  • Ground cinnamon, for garnish

Instructions

  1. Combine the uncooked rice and 2 cups of water in a bowl. Let it soak for at least 4 hours, or preferably overnight.
  2. Drain the soaked rice and discard the soaking water.
  3. In a blender, combine the drained rice, 2 cups of fresh water, and the cinnamon stick. Blend until the rice is finely ground.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher. Press down on the solids to extract as much liquid as possible. Discard the solids.
  5. Stir in the sugar and vanilla extract until the sugar is dissolved. Taste and adjust sweetness if needed.
  6. Chill the horchata mixture in the refrigerator for at least 1 hour.
  7. To assemble the latte, fill a glass with ice cubes.
  8. Pour in the cold brewed espresso or strong coffee.
  9. Add the chilled horchata mixture.
  10. Stir gently and garnish with ground cinnamon.

Notes

  • For a richer flavor, you can soak the rice with the cinnamon stick.
  • Adjust the amount of sugar to your preference.
  • You can make a larger batch of horchata and store it in the refrigerator for up to 3 days.
  • Use your favorite type of coffee or espresso.

Nutrition

Find it online: https://magazinemeal.com/horchata-iced-latte-recipe/