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Oven Roasted Honey Mustard Chicken Thighs

Two perfectly cooked Honey Mustard Chicken Thighs Oven Roasted with crispy, glazed skin on a white plate.
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Follow this simple recipe to bake juicy chicken thighs coated in a sweet and tangy honey mustard glaze.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper to create the marinade.
  3. Place the chicken thighs in a large bowl or a resealable plastic bag. Pour half of the honey mustard mixture over the chicken, tossing to coat all pieces evenly. Reserve the remaining half of the mixture for basting later.
  4. Marinate the chicken for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
  5. Arrange the marinated chicken thighs skin-side up on the prepared baking sheet, ensuring they do not touch.
  6. Bake for 25 minutes.
  7. Remove the pan from the oven. Brush the reserved honey mustard mixture over the tops of the chicken thighs.
  8. Return the chicken to the oven and bake for another 10 to 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the skin is golden brown and slightly caramelized.
  9. Let the chicken rest for 5 minutes before serving.

Notes

  • For crispier skin, place the chicken on a wire rack set inside the baking sheet before baking.
  • You can substitute whole grain mustard for Dijon mustard for a slightly different flavor profile.
  • Serve with roasted potatoes or a green vegetable for a complete meal.

Nutrition

Find it online: https://magazinemeal.com/honey-mustard-chicken-thighs-oven-roasted/