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Honey Butter Chicken Skillet with Golden Edges

Close-up of glistening Honey Butter Chicken Skillet pieces coated in a rich sauce and topped with fresh parsley.
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Make this simple, one-pan chicken dinner featuring chicken pieces seared until they have golden, caramelized edges, coated in a sweet and savory honey butter glaze.

Ingredients

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  • 4 boneless, skinless chicken breasts or 6 chicken thighs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken pieces dry with paper towels. Season both sides with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  3. Place the chicken in the hot skillet, ensuring not to overcrowd the pan. Cook for 5 to 7 minutes per side until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
  4. Reduce the heat to medium-low. Add the butter to the same skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
  5. Stir in the honey, soy sauce, apple cider vinegar, and dried thyme. Whisk constantly until the sauce thickens slightly, about 1 to 2 minutes. This creates your honey butter sauce.
  6. Return the cooked chicken to the skillet. Spoon the sauce over the chicken pieces, turning them gently to coat them completely and achieve the golden edges.
  7. Cook for 1 minute more to allow the glaze to set.
  8. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

  • For extra crispy edges, ensure your skillet is hot before adding the chicken and do not move the chicken until it is ready to flip.
  • If using chicken breasts, pound them to an even thickness before cooking for uniform results.
  • Serve this dish over white rice or with steamed green beans.

Nutrition

Find it online: https://magazinemeal.com/honey-butter-chicken-skillet-with-golden-edges/