Homemade Churro Chips: 8 Delightful Bites
Enjoy these delightful homemade churro chips with a sweet caramel dip. They are easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 32 chips
- Category: Dessert/Snack
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 8 flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup caramel dip
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each tortilla into 8 wedges, like pizza slices.
- Arrange the tortilla wedges in a single layer on a baking sheet.
- Brush the tops of the wedges with melted butter.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered tortilla wedges.
- Bake for 8-10 minutes, or until the chips are golden brown and crispy.
- Let the churro chips cool slightly on the baking sheet.
- Serve warm with caramel dip.
Notes
- For a crispier chip, bake for a few extra minutes, watching closely to prevent burning.
- You can adjust the amount of cinnamon to your preference.
- Ensure the tortilla wedges are in a single layer for even baking.
Nutrition
- Serving Size: 8 chips
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://magazinemeal.com/homemade-churro-chips/