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Easy Herb-Crusted Salmon & Veggies Meal

Herb-Crusted Salmon & Veggies
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A simple and delicious sheet pan meal featuring herb-crusted salmon and roasted vegetables, perfect for a weeknight dinner.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 1 lb broccoli florets
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, cut into wedges
  • 3 tbsp olive oil
  • 1 tbsp dried herbs (such as dill, parsley, thyme)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, toss the broccoli, bell peppers, and red onion with 2 tablespoons of olive oil, salt, and pepper.
  4. Spread the vegetables in a single layer on the prepared baking sheet.
  5. Roast the vegetables for 10 minutes.
  6. While the vegetables are roasting, pat the salmon fillet dry with paper towels.
  7. In a small bowl, mix the remaining 1 tablespoon of olive oil with the dried herbs and garlic powder.
  8. Brush the herb mixture evenly over the salmon fillet. Season with salt and pepper.
  9. After 10 minutes, carefully remove the baking sheet from the oven.
  10. Place the seasoned salmon fillet on the baking sheet among the vegetables.
  11. Return the baking sheet to the oven and roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.

Notes

  • You can customize the vegetables based on what you have on hand. Asparagus, zucchini, or cherry tomatoes also work well.
  • For an extra citrusy flavor, add lemon slices on top of the salmon before baking.
  • Ensure your oven rack is in the middle position for even cooking.

Nutrition

Find it online: https://magazinemeal.com/herb-crusted-salmon-veggies/