Heirloom Tomato Tartine: 5 Amazing Ways
An open-faced sandwich featuring vibrant, peak-season heirloom tomatoes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced lengthwise
- 2 tablespoons olive oil
- 1 clove garlic, halved
- 4-6 heirloom tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the baguette slices with olive oil.
- Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden.
- Rub the cut side of the garlic clove over the toasted baguette slices.
- Arrange the sliced heirloom tomatoes on top of the baguette.
- Top with fresh basil leaves.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
Notes
- Use a variety of colors and sizes of heirloom tomatoes for a beautiful presentation.
- Add a sprinkle of flaky sea salt for an extra touch of flavor.
- Consider adding a dollop of ricotta or goat cheese for creaminess.
Nutrition
- Serving Size: 1 tartine
- Calories: Approximately 250
- Sugar: Approximately 8g
- Sodium: Approximately 300mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 3g
- Protein: Approximately 5g
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/heirloom-tomato-tartine/