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Greek yogurt tuna salad: 4 satisfying twists

Greek yogurt tuna salad
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A lighter, protein-rich tuna salad featuring tangy Greek yogurt instead of mayonnaise.

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped red onion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the Greek yogurt, chopped celery, chopped red onion, Dijon mustard, and lemon juice.
  3. Stir everything together until well combined.
  4. Season with salt and pepper to your preference.
  5. Serve immediately or chill before serving.

Notes

  • For a bit of crunch, add chopped pickles or relish.
  • You can add a pinch of dill or parsley for extra flavor.
  • This tuna salad is great in sandwiches, wraps, or on top of a salad.

Nutrition

Find it online: https://magazinemeal.com/greek-yogurt-tuna-salad/