Garlic Parmesan Pull-Apart Bread
Make this easy, savory pull-apart bread using soft dinner rolls coated in a rich garlic Parmesan butter, baked until golden and gooey.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 to 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) package refrigerated soft dinner rolls (about 20 rolls)
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus 2 tablespoons for topping
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- Open the package of dinner rolls and separate them, but do not flatten them. Place the rolls into a large bowl.
- In a small bowl, combine the melted butter, minced garlic, 1/4 cup of Parmesan cheese, chopped parsley, salt, and pepper. Mix well to create the garlic butter.
- Pour the garlic butter mixture over the rolls in the large bowl. Gently toss the rolls until they are evenly coated with the butter mixture.
- Arrange the coated rolls snugly in the prepared loaf pan, stacking them if necessary to fit.
- Bake for 15 to 20 minutes, or until the rolls are heated through and the tops are lightly golden brown.
- Remove the pan from the oven. Sprinkle the remaining 2 tablespoons of Parmesan cheese over the top.
- Return the bread to the oven for an additional 2 to 3 minutes, just until the cheese melts.
- Let the bread cool in the pan for 5 minutes before serving warm. You can pull the pieces apart directly from the pan.
Notes
- You can use frozen, thawed yeast rolls if you prefer a homemade dough base.
- For extra flavor, add 1/2 teaspoon of dried Italian seasoning to the butter mixture.
- If you do not have a loaf pan, you can use a round cake pan or a baking dish.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 4
- Sodium: 450
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 6
- Cholesterol: 35