Amazing Garlic Herb Roast Chicken & Veggies in 1 Hour
A simple and delicious recipe for roast chicken with hearty root vegetables, seasoned with garlic and herbs. Perfect for a comforting weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 whole chicken (about 3-4 lbs)
- 2 lbs root vegetables (carrots, potatoes, parsnips), chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp dried herbs (rosemary, thyme, sage)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- In a small bowl, mix minced garlic, olive oil, dried herbs, salt, and pepper.
- Rub the herb mixture all over the chicken, inside and out.
- Place the chopped root vegetables in a large roasting pan.
- Place the seasoned chicken on top of the vegetables.
- Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let the chicken rest for 10 minutes before carving.
Notes
- You can add other vegetables like onions or sweet potatoes.
- For crispier skin, increase oven temperature to 425°F (220°C) for the last 15 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://magazinemeal.com/garlic-herb-roast-chicken-veggies/