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15-Minute Garlic Butter Steak Bites: Amazing Flavor

Garlic Butter Steak Bites
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Quick and flavorful garlic butter steak bites, perfect for a speedy weeknight dinner or an impressive appetizer.

Ingredients

Scale
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add the steak cubes to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
  4. Sear the steak for 1-2 minutes per side, until browned and cooked to your desired doneness.
  5. Remove the steak from the skillet and set aside.
  6. Add the minced garlic to the same skillet. Cook for about 30 seconds until fragrant, being careful not to burn it.
  7. Return the steak bites to the skillet. Toss to coat in the garlic butter.
  8. Stir in the chopped fresh parsley.
  9. Serve immediately.

Notes

  • For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
  • You can add a splash of white wine or lemon juice to the skillet after cooking the garlic for extra flavor.
  • Serve with toothpicks for an appetizer, or over rice or pasta for a meal.

Nutrition

Find it online: https://magazinemeal.com/garlic-butter-steak-bites/