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Garlic Butter Shrimp and Broccoli Skillet

Plump shrimp coated in garlic butter seasoning served with bright green broccoli florets in a white bowl.
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Prepare a fast, flavorful one-pan meal featuring tender shrimp and crisp broccoli coated in a rich garlic butter sauce.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 head broccoli, cut into florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Pat the shrimp dry and season lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the broccoli florets and cook for 3-4 minutes until they turn bright green and start to become tender-crisp. Remove the broccoli from the skillet and set aside.
  3. Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and red pepper flakes (if using). Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  4. Add the chicken broth and lemon juice to the skillet. Bring the liquid to a simmer and let it reduce slightly for about 1 minute, scraping up any browned bits from the bottom of the pan.
  5. Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until the shrimp turn pink and opaque. Do not overcook.
  6. Return the cooked broccoli to the skillet. Toss everything together gently to coat the shrimp and broccoli evenly with the garlic butter sauce.
  7. Taste and adjust seasoning with salt and pepper if needed.
  8. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

  • For best results, use large or jumbo shrimp.
  • If you prefer softer broccoli, steam it lightly for 2 minutes before adding it to the skillet.
  • This dish works well served over rice or zucchini noodles.

Nutrition

Find it online: https://magazinemeal.com/garlic-butter-shrimp-and-broccoli-skillet/