Print

Garlic Butter Scallops with Lemon

Close-up of seared Garlic Butter Scallops with Lemon, glistening in a bright butter sauce and topped with fresh parsley.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple recipe for pan-searing scallops to a golden brown and coating them in a bright, rich garlic butter and lemon sauce.

Ingredients

Scale
  • 1 lb large sea scallops, patted very dry
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Pat the scallops completely dry using paper towels. Season both sides lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  3. Place the scallops in the hot skillet, ensuring they do not touch. Sear for 2 to 3 minutes without moving them until a deep golden-brown crust forms.
  4. Flip the scallops and cook for another 1 to 2 minutes until opaque throughout. Remove the scallops from the skillet and set them aside on a plate.
  5. Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  6. Pour in the white wine or broth and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
  7. Remove the skillet from the heat. Stir in the fresh lemon juice and chopped parsley.
  8. Return the cooked scallops to the skillet and gently toss them in the sauce to coat. Serve immediately.

Notes

  • For the best sear, ensure your scallops are completely dry before cooking. Moisture prevents browning.
  • If using frozen scallops, thaw them overnight in the refrigerator and then pat them very dry before cooking.
  • Serve these scallops over pasta, rice, or with steamed asparagus for a complete meal.

Nutrition

Find it online: https://magazinemeal.com/garlic-butter-scallops-with-lemon/