Frozen Yogurt Berry Bark: A Glorious Frozen Treat
Create a vibrant and delicious frozen yogurt berry bark that’s perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Scatter the mixed berries and chopped nuts (if using) over the yogurt.
- Freeze for at least 4 hours, or until firm.
- Break the bark into pieces and serve immediately.
Notes
- For a vegan option, use dairy-free yogurt and maple syrup.
- You can add other fruits like chopped banana or mango.
- Store leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1/6 of bark
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://magazinemeal.com/frozen-yogurt-berry-bark/