Frozen Strawberry Yogurt Bark
Make this simple, no-bake frozen yogurt bark using strawberries and yogurt for a refreshing summer snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4 hr 10 min
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tablespoon chia seeds (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix the Greek yogurt, maple syrup, and vanilla extract until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for about 1/4 inch thickness.
- Arrange the sliced strawberries over the yogurt surface.
- Sprinkle the chia seeds over the top, if using.
- Place the baking sheet in the freezer for at least 4 hours, or until completely firm.
- Once frozen solid, remove the bark from the sheet and break it into irregular pieces.
- Store the pieces in an airtight container in the freezer.
Notes
- For a thicker bark, use a smaller baking sheet or increase the yogurt amount.
- You can substitute strawberries with other fruits like blueberries or raspberries.
- If the bark sticks to the parchment paper, let it sit at room temperature for 5 minutes before trying to separate it.
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 12
- Sodium: 25
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 7
- Cholesterol: 5
Find it online: https://magazinemeal.com/frozen-strawberry-yogurt-bark-recipe/