Easiest 3-Ingredient Creamy Frozen Hot Chocolate
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Make this quick and creamy frozen hot chocolate using only three simple ingredients for a refreshing summer treat.
- Author: Iris Vaughn
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 2 servings
- Category: Dessert Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk (dairy or non-dairy)
- 1/2 cup chocolate syrup
- 1 1/2 cups ice cubes
- Place the milk, chocolate syrup, and ice cubes into a blender.
- Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
- Pour the frozen hot chocolate into two glasses.
- Serve immediately as a cold chocolate shake or summer chocolate treat.
Notes
- For a richer flavor, use chocolate milk instead of plain milk.
- Top with whipped cream or chocolate shavings for an extra decadent frozen drink.
- If the mixture is too thick, add a splash more milk and blend again.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 55
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 1
- Protein: 7
- Cholesterol: 25