Print

Fluffy Lemon Ricotta Pancakes

Close-up of fluffy Lemon Ricotta Pancakes stacked, showing the light, airy interior texture.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make light and airy pancakes using ricotta cheese and fresh lemon zest for a bright breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole milk ricotta cheese
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons melted unsalted butter, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate medium bowl, mix the ricotta cheese, egg yolks, vanilla extract, lemon zest, and lemon juice until just combined.
  3. Whisk the melted butter into the ricotta mixture.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix the batter.
  5. In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.
  6. Gently fold one-third of the beaten egg whites into the batter to lighten it. Then, gently fold in the remaining egg whites until no white streaks remain. Work carefully to keep the air in the batter.
  7. Heat a lightly buttered griddle or large non-stick skillet over medium heat.
  8. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  9. Cook for 2 to 3 minutes per side, until golden brown and puffed. Flip only once when bubbles appear on the surface and the edges look set.
  10. Serve immediately with your preferred toppings.

Notes

  • For the fluffiest results, ensure your baking powder and baking soda are fresh.
  • Do not overmix the batter after adding the flour or after folding in the egg whites; lumps are acceptable.
  • If you do not have fresh ricotta, drain store-bought ricotta in a fine-mesh sieve lined with cheesecloth for at least 30 minutes before using.

Nutrition

Find it online: https://magazinemeal.com/fluffy-lemon-ricotta-pancakes-recipe/