Make-Ahead Eggs Benedict Casserole Bliss
An easy make-ahead breakfast casserole that brings the classic flavors of Eggs Benedict to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Grease a 9×13 inch baking dish.
- Spread the cubed bread evenly in the prepared dish.
- Sprinkle the cooked sausage and cheddar cheese over the bread.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread, sausage, and cheese, ensuring everything is well-coated.
- Cover the dish and refrigerate overnight, or for at least 4 hours.
- Preheat your oven to 350°F (175°C).
- Bake the casserole for 40-50 minutes, or until it’s set and golden brown.
- Let it rest for a few minutes before serving.
Notes
- You can substitute turkey sausage for a lighter option.
- Feel free to add chopped onions or bell peppers to the sausage mixture.
- Serve with Hollandaise sauce for an authentic Eggs Benedict experience.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 180 mg