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Quick & Easy Garlic Turmeric Rice (One-Pot)

A close-up of vibrant yellow turmeric rice served in a white bowl with a spoon resting inside.
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Make this vibrant, fluffy Garlic Turmeric Rice in one pot in under 30 minutes. It is a flavorful, anti-inflammatory side dish perfect for any weeknight dinner.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup yellow onion, finely chopped
  • 1 1/2 cups basmati rice, rinsed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 2 1/4 cups water or low-sodium chicken broth

Instructions

  1. Heat the butter and olive oil in a medium saucepan or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 4 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic burn.
  4. Add the rinsed basmati rice, ground turmeric, salt, and pepper to the pot. Stir well to coat the rice grains evenly with the spices and fat. Toast for 1 minute.
  5. Pour in the water or broth. Bring the mixture to a boil.
  6. Once boiling, immediately reduce the heat to the lowest setting, cover the pot tightly with a lid, and simmer for 15 minutes without lifting the lid.
  7. Remove the pot from the heat and let it stand, covered, for an additional 10 minutes. This steaming step is key for fluffy rice.
  8. Remove the lid and fluff the Golden Rice gently with a fork before serving.

Notes

  • Rinsing the basmati rice removes excess starch, which helps you achieve truly fluffy rice grains.
  • For a richer flavor, substitute the water with low-sodium chicken broth or vegetable broth.
  • This dish pairs well with grilled chicken, roasted vegetables, or your favorite curry.

Nutrition

Find it online: https://magazinemeal.com/easy-turmeric-rice-recipe-fluffy-golden/