Easy Creamy Dill Pickle Dip
Make this simple, tangy, and creamy dill pickle dip for your next gathering. It requires minimal effort and is ready quickly.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 2 tablespoons dried dill weed
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth.
- Add the sour cream, chopped dill pickles, pickle juice, dried dill weed, and garlic powder to the bowl.
- Mix on low speed until all ingredients are just combined and the dip is creamy. Do not overmix.
- Taste the dip and add salt and pepper as needed.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- For a pickle wrap flavor, stir in 2 ounces of shredded cheddar cheese before chilling.
- If you prefer a thicker dip, substitute half of the sour cream with plain Greek yogurt.
- Chop the pickles very finely so they distribute evenly throughout the dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 1
- Sodium: 180
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
- Cholesterol: 20
Find it online: https://magazinemeal.com/easy-creamy-pickle-dip-recipe/