Out-of-this-World Creamy Crack Corn Dip for Game Day
This creamy corn dip recipe is a crowd-pleaser, perfect for parties and game day gatherings. It combines sweet corn with rich, cheesy ingredients for a warm, satisfying appetizer that disappears fast.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can sweet corn, drained
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese, plus more for topping
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped green onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a large bowl, combine the drained corn, drained Rotel, softened cream cheese, sour cream, and mayonnaise. Mix until the ingredients are mostly smooth.
- Stir in the cheddar cheese, Parmesan cheese, green onion, garlic powder, black pepper, and salt until everything is well combined.
- Spread the mixture evenly into your prepared baking dish.
- Top the dip with an extra layer of shredded cheddar cheese.
- Bake for 20 to 25 minutes, or until the dip is hot and bubbly and the cheese topping is golden brown.
- Let the dip cool for a few minutes before serving warm with tortilla chips or crackers.
Notes
- For a spicy kick, add one diced jalapeno (seeds removed) to the mixture.
- You can prepare this dip ahead of time; cover and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking directly from the refrigerator.
- This is a fantastic Crockpot Corn Dip base; transfer the mixture to a small slow cooker and cook on low for 2-3 hours until hot.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 5
- Sodium: 450
- Fat: 33
- Saturated Fat: 15
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 14
- Fiber: 1
- Protein: 10
- Cholesterol: 65