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Easy 15-Minute Creamy Pub-Style Beer Cheese Dip

A close-up of thick, creamy, orange beer cheese dip speckled with spices, served in a white ramekin.
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Make this quick, creamy, pub-style beer cheese dip using sharp cheddar. It is perfect for game days and pairs well with pretzels, chips, or vegetables.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup lager beer (not dark)
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 4 slices bacon, cooked and crumbled

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
  3. Slowly whisk in the beer until the mixture is smooth. Bring the mixture to a simmer, stirring until it thickens slightly, about 3 minutes.
  4. Reduce the heat to low. Add the shredded sharp cheddar cheese and the cubed cream cheese. Stir continuously until both cheeses are completely melted and the dip is smooth and velvety. Do not let it boil.
  5. Stir in the salt and pepper. Taste and adjust seasoning if needed.
  6. If using, stir in the crumbled bacon.
  7. Serve warm immediately with soft pretzels, chips, or vegetable sticks.

Notes

  • For the creamiest texture, shred your own cheese instead of using pre-shredded varieties.
  • If the dip thickens too much while sitting, stir in a splash more beer or milk to reach your desired consistency.
  • Use a light-colored lager beer for the best flavor that does not overpower the cheese.

Nutrition

Find it online: https://magazinemeal.com/easy-beer-cheese-dip-recipe/