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Easy 30-Minute Shredded Chicken Tacos

Three soft corn tortillas filled with saucy, shredded chicken filling, ready to eat chicken tacos.
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Make flavorful, juicy shredded chicken tacos quickly for a simple weeknight dinner using basic ingredients.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 small corn or flour tortillas
  • Optional toppings: cilantro, diced onion, lime wedges, salsa

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, chili powder, cumin, oregano, salt, and pepper to the skillet. Cook for 1 minute until fragrant.
  3. Place the chicken breasts in the skillet. Pour in the chicken broth.
  4. Bring the liquid to a simmer, then reduce the heat to low, cover the skillet, and cook for 15 to 20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
  5. Remove the chicken breasts from the skillet and place them on a cutting board. Shred the chicken using two forks.
  6. Return the shredded chicken to the skillet with the remaining liquid. Stir to coat the chicken completely. Cook uncovered for 2-3 minutes to allow the sauce to thicken slightly.
  7. Warm the tortillas according to package directions (in a dry skillet or microwave).
  8. Serve the shredded chicken filling in the warm tortillas. Top with your preferred toppings.

Notes

  • For a slow cooker method, place all ingredients except tortillas and toppings in the slow cooker. Cook on low for 4 hours or high for 2 hours. Shred the chicken in the cooker and stir to combine before serving.
  • Use pre-made taco seasoning instead of the individual spices for a faster preparation.
  • For juicier chicken, do not overcook the meat in the skillet.

Nutrition

Find it online: https://magazinemeal.com/easy-30-minute-shredded-chicken-tacos/