Easy 10-Minute Fresh Peach Salsa Recipe
Whip up this fresh and fruity peach salsa for a sweet and zesty kick. It is ready in just 10 minutes, making it the perfect, quick condiment for your next BBQ or gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Tex-Mex Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe peaches, diced
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced (use more for extra heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
- Prepare your peaches by dicing them into small, uniform pieces.
- Finely dice the red onion and mince the jalapeño. Remember to remove the seeds from the jalapeño unless you want significant heat.
- In a medium bowl, combine the diced peaches, red onion, minced jalapeño, and chopped cilantro.
- Pour the fresh lime juice over the mixture.
- Sprinkle with salt.
- Gently toss all ingredients together until they are evenly mixed.
- Taste the salsa and adjust lime juice or salt as needed.
- Let the salsa rest for 5 minutes before serving to allow the flavors to combine.
Notes
- This salsa is best served fresh, but you can make it up to 4 hours ahead.
- Serve this vibrant summer fruit salsa with tortilla chips, grilled chicken, or fish tacos.
- For a smoky peach salsa variation, add 1/4 teaspoon of smoked paprika.
Nutrition
- Serving Size: 1/2 cup
- Calories: 65
- Sugar: 10
- Sodium: 120
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://magazinemeal.com/easy-10-minute-peach-salsa-recipe/