Tangy Dill Pickle Popcorn: 1 Sensational Snack
Enjoy this tangy and flavorful dill pickle popcorn, perfect for a movie night snack. It’s easy to make and packed with a unique, zesty taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 tablespoons pickle juice
Instructions
- Heat coconut oil in a large pot over medium-high heat.
- Add popcorn kernels and cover.
- Shake the pot occasionally until popping slows to a few seconds between pops.
- Pour popped popcorn into a large bowl.
- In a small bowl, whisk together dried dill, garlic powder, onion powder, and salt.
- Drizzle the pickle juice over the popcorn.
- Immediately sprinkle the spice mixture over the popcorn.
- Toss well to coat evenly.
- Serve immediately and enjoy your dill pickle popcorn!
Notes
- For extra pickle flavor, you can add a tiny bit more pickle juice, but be careful not to make it soggy.
- Adjust seasonings to your preference.
- Ensure the popcorn is freshly popped for the best texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/dill-pickle-popcorn/