Curried Egg Salad Sandwich: 10-Min Flavor Burst
A simple and delicious curried egg salad sandwich recipe. It’s a twist on the classic egg salad, with the warm flavor of curry powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs, hard-boiled and mashed
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices of bread, for serving
- Optional toppings: lettuce, tomato, onion
Instructions
- In a medium bowl, combine the mashed hard-boiled eggs, mayonnaise, Dijon mustard, curry powder, salt, and pepper.
- Mix well until all ingredients are evenly combined and the eggs are coated.
- Taste and adjust seasoning if needed.
- Spoon the curried egg salad mixture onto two slices of bread.
- Add any optional toppings you like.
- Top with the remaining two slices of bread to make sandwiches.
- Serve immediately.
Notes
- For a creamier salad, add a little more mayonnaise.
- Adjust the amount of curry powder to your preference.
- You can add a pinch of turmeric for a brighter color.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://magazinemeal.com/curried-egg-salad-sandwich/