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Crunchy Air Fryer Ranch Chickpeas

A white plate piled high with golden, seasoned Crunchy Air Fryer Ranch Chickpeas, ready to eat.
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Make crispy, ranch-flavored chickpeas in your air fryer for a satisfying, crunchy snack or salad topping.

Ingredients

Scale
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 teaspoon olive oil
  • 1 tablespoon dry ranch seasoning mix (or 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/4 teaspoon salt, 1/4 teaspoon black pepper)

Instructions

  1. Preheat your air fryer to 380°F (195°C).
  2. Dry the rinsed chickpeas thoroughly using paper towels. This step is key for crunch.
  3. In a bowl, toss the dry chickpeas with the olive oil until lightly coated.
  4. Place the oiled chickpeas in the air fryer basket in a single layer, avoiding overcrowding.
  5. Air fry for 10 minutes. Shake the basket well.
  6. Return the basket to the air fryer and cook for another 5 to 10 minutes, shaking every 5 minutes, until the chickpeas are golden brown and crunchy.
  7. Remove the chickpeas from the air fryer. Immediately transfer them to a clean bowl.
  8. Sprinkle the ranch seasoning mix over the hot chickpeas and toss until evenly coated.
  9. Let them cool slightly before serving; they will crisp up more as they cool.

Notes

  • For the best crunch, ensure the chickpeas are completely dry before adding oil and seasoning.
  • Do not skip shaking the basket during cooking to promote even crisping.
  • If you prefer a stronger ranch flavor, add the seasoning after they have cooled for 5 minutes instead of immediately out of the fryer.

Nutrition

Find it online: https://magazinemeal.com/crunchy-air-fryer-ranch-chickpeas/