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Crispy Honey Butter Chicken Bites

A tall pile of Crispy Honey Butter Chicken Bites coated in a shiny glaze and sprinkled with sesame seeds on a white plate.
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Make golden, juicy chicken bites coated in a sticky, sweet, and savory honey butter sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon baking powder
  • 2 large eggs, beaten
  • Vegetable oil, for frying
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, and baking powder for the dry dredge.
  2. Dip each chicken piece first into the beaten eggs, letting excess drip off, then dredge thoroughly in the flour mixture, pressing lightly to coat.
  3. Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
  4. Fry the chicken bites in batches, turning occasionally, until golden brown and cooked through, about 4 to 6 minutes. Do not overcrowd the pan.
  5. Remove the cooked chicken with a slotted spoon and place them on a wire rack set over a paper towel-lined baking sheet to drain excess oil.
  6. While the chicken drains, prepare the sauce. In a small saucepan over medium heat, melt the butter.
  7. Add the honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes (if using). Whisk constantly until the sauce simmers and thickens slightly, about 2 minutes.
  8. Remove the sauce from the heat. Add the crispy chicken bites to the saucepan and toss gently until every piece is evenly coated in the honey butter glaze.
  9. Serve immediately for the best texture.

Notes

  • For extra crispiness, you can double-fry the chicken: fry once at 325°F for 3 minutes, rest for 5 minutes, then fry again at 375°F until golden.
  • If you prefer air frying, toss the coated chicken lightly with cooking spray and air fry at 400°F for 12-15 minutes, flipping halfway through.
  • Use low-sodium soy sauce to better control the final salt level of the glaze.

Nutrition

Find it online: https://magazinemeal.com/crispy-honey-butter-chicken-bites-golden-juicy/