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Creamy Mushroom Chicken Alfredo Pasta

A close-up serving of rich Creamy Mushroom Chicken Alfredo Pasta with fettuccine, chicken pieces, mushrooms, and parsley garnish.
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A recipe for rich, creamy Alfredo pasta featuring tender chicken and savory mushrooms.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup unsalted butter
  • 1/4 teaspoon nutmeg

Instructions

  1. Cook the fettuccine according to package directions until al dente. Reserve 1 cup of the pasta water before draining. Set the pasta aside.
  2. Season the chicken pieces with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  4. Add the sliced mushrooms to the same skillet. Cook until they release their liquid and start to brown, about 5 minutes. Add the minced garlic and cook for 1 minute until fragrant.
  5. Reduce the heat to medium. Add the butter to the skillet and let it melt.
  6. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally. Do not boil rapidly.
  7. Stir in the grated Parmesan cheese and nutmeg until the sauce is smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  8. Return the cooked chicken to the skillet. Add the drained pasta. Toss everything together until the pasta is evenly coated with the creamy sauce.
  9. Serve immediately with extra Parmesan cheese on top.

Notes

  • For a richer flavor, use fresh grated Parmesan cheese instead of pre-shredded.
  • You can substitute chicken broth with dry white wine for a slightly different sauce base.
  • If you prefer a thicker sauce, simmer the cream and broth mixture for a few extra minutes before adding the cheese.

Nutrition

Find it online: https://magazinemeal.com/creamy-mushroom-chicken-alfredo-pasta/