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Creamy Garlic Tuscan Chicken: 30 Minute Dinner

Creamy Garlic Tuscan Chicken
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Enjoy a delicious and easy one-skillet creamy garlic Tuscan chicken dinner. This recipe is perfect for a weeknight meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach

Instructions

  1. Season chicken pieces with Italian seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken to the skillet and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
  4. Add minced garlic to the skillet and cook for about 1 minute until fragrant.
  5. Pour in heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
  6. Stir in Parmesan cheese, sun-dried tomatoes, and spinach. Cook until spinach is wilted.
  7. Return chicken to the skillet and stir to coat with the sauce.
  8. Serve hot.

Notes

  • For a richer flavor, you can add a splash of white wine when you add the cream and broth.
  • Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition

Find it online: https://magazinemeal.com/creamy-garlic-tuscan-chicken-recipe/