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Creamy Garlic Parmesan Orzo with Spinach

Close-up of a bowl filled with Creamy Garlic Parmesan Orzo with Spinach, topped with herbs.
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Make this rich and flavorful Creamy Garlic Parmesan Orzo with Spinach on the stovetop. This recipe is quick enough for a weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 cups fresh spinach
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Heat the olive oil and butter in a large skillet or pot over medium heat.
  2. Add the minced garlic and cook for about 30 seconds until fragrant. Do not let the garlic brown.
  3. Add the orzo pasta to the skillet and toast for 1 to 2 minutes, stirring constantly, until lightly golden.
  4. Pour in the chicken broth. Bring the mixture to a simmer, then reduce the heat to medium-low. Cook, stirring occasionally, for about 10 to 12 minutes, or until the orzo is tender and most of the liquid is absorbed.
  5. Stir in the heavy cream and grated Parmesan cheese. Continue to cook for 1 minute until the sauce thickens slightly.
  6. Add the fresh spinach. Stir until the spinach wilts completely into the sauce, about 1 to 2 minutes.
  7. Season with salt and pepper. Serve immediately with extra Parmesan cheese on top.

Notes

  • For a richer sauce, substitute whole milk for half of the heavy cream.
  • If the sauce becomes too thick while cooking, add a splash of water or extra broth to reach your desired consistency.
  • This dish pairs well with grilled chicken breast or shrimp.

Nutrition

Find it online: https://magazinemeal.com/creamy-garlic-parmesan-orzo-with-spinach/