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Creamy Cajun Chicken Skillet with Cream Sauce

Close-up of bite-sized chicken pieces coated in a rich, orange-hued cream sauce in a cast iron skillet, garnished with parsley.
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Make this rich and savory Creamy Cajun Chicken Skillet for a fast, satisfying one-pan dinner. This recipe delivers juicy, well-seasoned chicken coated in a simple, flavorful cream sauce.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning (store-bought or homemade)
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the cut chicken pieces evenly with the Cajun seasoning.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. Reduce the heat to medium. Add the diced onion to the same skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  5. Stir in the heavy cream and Worcestershire sauce. Bring the mixture to a gentle simmer, stirring occasionally. Do not let it boil rapidly.
  6. Reduce the heat to low. Stir in the Parmesan cheese until the sauce is smooth and slightly thickened. Season with black pepper.
  7. Return the cooked chicken to the skillet. Toss gently to coat the chicken completely in the cream sauce. Heat through for 1-2 minutes.
  8. Remove from heat. Garnish with fresh parsley before serving.

Notes

  • For a thicker sauce, simmer the cream mixture for an extra 2-3 minutes before adding the cheese.
  • Serve this skillet dish over rice, pasta, or alongside steamed green beans for a complete meal.
  • Adjust the amount of Cajun seasoning based on its salt content and your preference for heat.

Nutrition

Find it online: https://magazinemeal.com/creamy-cajun-chicken-skillet-with-cream-sauce/