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Creamy Cajun Chicken Pasta: A Bold One-Pot Meal

Creamy Cajun Chicken Pasta
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This one-pot Cajun chicken pasta is a flavorful and easy weeknight dinner. It’s a creamy, spicy dish that’s perfect for a cozy meal.

Ingredients

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  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 4 ounces uncooked fettuccine
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Toss chicken pieces with Cajun seasoning.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
  4. Stir in diced tomatoes (with their juice) and chicken broth. Bring to a simmer.
  5. Add fettuccine to the skillet, ensuring it’s submerged in the liquid. Cover and cook for 10-12 minutes, or until pasta is al dente, stirring occasionally to prevent sticking.
  6. Stir in heavy cream and cooked chicken. Heat through for 2-3 minutes until the sauce is creamy and the chicken is cooked through.
  7. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

Notes

  • For a spicier dish, add a pinch of cayenne pepper.
  • You can substitute chicken breast for chicken thighs if preferred.
  • Feel free to add other vegetables like broccoli or spinach.

Nutrition

Find it online: https://magazinemeal.com/creamy-cajun-chicken-pasta-one-pot/