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Crack Chicken Tenders

A pile of golden-brown, crispy Crack Chicken Tenders topped with melted cheese and bacon bits on a white plate.
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Prepare easy, addictive chicken tenders coated in a rich, savory mixture of cream cheese, bacon, and ranch seasoning.

Ingredients

Scale
  • 1.5 lb chicken breast tenders
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup cooked, crumbled bacon
  • 1 tablespoon dry ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup panko breadcrumbs (optional, for coating)
  • 2 tablespoons melted butter or cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. In a medium bowl, combine the softened cream cheese, shredded cheese, crumbled bacon, dry ranch seasoning, garlic powder, and black pepper. Mix until fully combined into a thick spread.
  3. Pat the chicken tenders dry with paper towels.
  4. Spread a generous layer of the cream cheese mixture onto one side of each chicken tender.
  5. If using panko, spread the breadcrumbs on a shallow plate. Gently press the coated side of the tender into the panko to adhere the crumbs lightly.
  6. Place the tenders on the prepared baking sheet, coated side up.
  7. Lightly brush the tops with melted butter or spray with cooking spray for extra crispness.
  8. Bake for 18 to 22 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the topping is bubbly and lightly golden.
  9. Serve immediately.

Notes

  • For air fryer cooking, preheat the air fryer to 375°F (190°C). Cook for 10 to 12 minutes, flipping halfway through, until cooked through.
  • You can skip the panko breadcrumbs if you prefer a softer topping without the crunch.
  • Use full-fat cream cheese for the best texture and flavor.

Nutrition

Find it online: https://magazinemeal.com/crack-chicken-tenders-recipe/