Cottage Cheese Pancakes: 2 Ways
Enjoy these delicious high-protein cottage cheese pancakes. They are a perfect breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Blender and Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- In a blender, combine cottage cheese, eggs, milk, melted butter, and vanilla extract. Blend until smooth.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add blueberries or chocolate chips to the batter for extra flavor.
- Serve with fresh fruit, syrup, or yogurt.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://magazinemeal.com/cottage-cheese-pancakes/