Copycat Starbucks Pumpkin Cream Cold Brew: 5 Delicious Minutes
Create your own Starbucks Pumpkin Cream Cold Brew at home. This easy recipe captures the beloved fall flavors of pumpkin spice and sweet cream, making it a perfect treat to enjoy anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong cold brew coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1 tablespoon powdered sugar
Instructions
- In a glass, combine the cold brew coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir well.
- In a separate small bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Pour the coffee mixture over ice in a serving glass.
- Spoon the whipped cream mixture over the top of the cold brew.
- Garnish with an extra sprinkle of pumpkin pie spice if desired.
Notes
- For a stronger coffee flavor, use 1.5 cups of cold brew.
- Adjust the sweetness to your preference by adding more or less maple syrup.
- Non-dairy milk such as almond or oat milk works well in this recipe.
Nutrition
- Serving Size: 1 drink
- Calories: approx. 250
- Sugar: approx. 25g
- Sodium: approx. 30mg
- Fat: approx. 15g
- Saturated Fat: approx. 9g
- Unsaturated Fat: approx. 6g
- Trans Fat: 0g
- Carbohydrates: approx. 28g
- Fiber: approx. 1g
- Protein: approx. 5g
- Cholesterol: approx. 30mg