Copycat Raising Cane’s Sauce Recipe
Make the famous creamy, tangy dipping sauce from Raising Cane’s at home using simple ingredients.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon prepared yellow mustard
Instructions
- Place the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and yellow mustard into a medium mixing bowl.
- Whisk all ingredients together until the mixture is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This resting time helps the flavors combine.
- Taste the sauce after chilling and adjust salt or pepper if needed.
- Serve cold with chicken fingers or fries.
Notes
- Use a good quality, full-fat mayonnaise for the best texture.
- The sauce tastes better after resting in the refrigerator for several hours or overnight.
- Do not substitute the Worcestershire sauce; it provides a key savory depth.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://magazinemeal.com/copycat-raising-canes-sauce-recipe/