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Copycat Panera Broccoli Cheddar Soup: 1 Comfort Bowl

Copycat Panera Broccoli Cheddar Soup
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Create a delicious copycat Panera Broccoli Cheddar Soup at home. This recipe is warm, comforting, and perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion (about 1 medium)
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (from about 1 pound broccoli)
  • 4 cups chicken broth
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the broccoli florets and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes, or until the broccoli is tender.
  4. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. You may need to do this in batches.
  5. Return the pureed soup to the pot. Stir in the milk, salt, pepper, and nutmeg. Heat gently over low heat, but do not boil.
  6. Gradually stir in the shredded cheddar and Monterey Jack cheeses until melted and the soup is creamy.
  7. Serve immediately and enjoy your homemade Panera-style soup!

Notes

  • For a thicker soup, use only 3 cups of broth.
  • You can add a pinch of cayenne pepper for a little heat.
  • Feel free to add a splash of heavy cream for extra richness.

Nutrition

Find it online: https://magazinemeal.com/copycat-panera-broccoli-cheddar-soup/