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Amazing Coconut Shrimp Curry: 1 Delicious Recipe

Coconut Shrimp Curry
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Create a delicious Thai-style coconut shrimp curry at home with this easy-to-follow recipe. It’s a vibrant and flavorful dish perfect for a weeknight meal.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 pound large shrimp, peeled and deveined
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1/2 cup chopped fresh cilantro
  • Cooked rice, for serving

Instructions

  1. Heat coconut oil in a large skillet or wok over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Stir in garlic and ginger, and cook for 1 minute more until fragrant.
  4. Add bell peppers and cook until tender-crisp, about 5 minutes.
  5. Add shrimp to the skillet and cook until pink, about 2-3 minutes.
  6. Pour in coconut milk, red curry paste, soy sauce, and brown sugar. Stir to combine.
  7. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly and the shrimp are cooked through.
  8. Stir in fresh cilantro.
  9. Serve hot over cooked rice.

Notes

  • Adjust the amount of red curry paste to your spice preference.
  • For a milder curry, use less curry paste or a milder variety.
  • Add other vegetables like broccoli florets or snap peas for extra nutrition and color.
  • Garnish with lime wedges for a fresh finish.

Nutrition

Find it online: https://magazinemeal.com/coconut-shrimp-curry-recipe/