Magnificent Classic Tuna Salad: 4 Flavorful Picks
A simple and classic tuna salad recipe perfect for sandwiches or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped onion
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, and sweet pickle relish.
- Season with salt and pepper.
- Stir everything together until well combined.
- Serve immediately or chill for later.
Notes
- You can adjust the amount of mayonnaise to your preference.
- Add a pinch of sugar if you like your tuna salad a bit sweeter.
- For a different flavor, try adding a squeeze of lemon juice or a dash of Dijon mustard.
- This tuna salad is great on bread, crackers, or served over lettuce.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 14.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://magazinemeal.com/classic-tuna-salad/