Simply Perfect Classic Tuna Noodle Casserole
A comforting and classic tuna noodle casserole recipe, perfect for a weeknight meal. This recipe brings together tender egg noodles, flaky tuna, a creamy sauce, and melted cheese for a truly satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces egg noodles
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can tuna, drained and flaked
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to package directions. Drain well.
- In a large bowl, combine the cream of mushroom soup, drained tuna, milk, chopped onion, and cheddar cheese.
- Season with salt and pepper to your liking.
- Add the drained egg noodles to the soup mixture and stir gently to combine.
- Pour the mixture into a lightly greased 8×8 inch baking dish.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For an extra cheesy casserole, you can sprinkle a little more cheddar cheese on top before baking.
- Feel free to add a handful of frozen peas or corn for extra vegetables.
- If you don’t have cream of mushroom soup, cream of celery soup also works well.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-400
- Sugar: Approx. 5g
- Sodium: Approx. 800mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 10g
- Trans Fat: Approx. 0.5g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 2g
- Protein: Approx. 20g
- Cholesterol: Approx. 50mg
Find it online: https://magazinemeal.com/classic-tuna-noodle-casserole/