Make quick, fluffy donuts in your air fryer with a classic cinnamon sugar coating. This recipe skips yeast for faster results.
Author:Ahazzam
Prep Time:15 min
Cook Time:8 min
Total Time:23 min
Yield:6 donuts
Category:Dessert
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk (any kind)
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For Coating: 1/2 cup granulated sugar
For Coating: 2 tablespoons ground cinnamon
For Coating: 4 tablespoons unsalted butter, melted
Instructions
In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, salt, and nutmeg.
In a separate small bowl, whisk the milk, egg, 2 tablespoons melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix the batter.
Lightly spray your donut pan with non-stick cooking spray. Fill each donut cavity about two-thirds full with batter.
Preheat your air fryer to 350°F (175°C).
Carefully transfer the donut pan to the air fryer basket. Cook for 6 to 8 minutes. Check for doneness; the donuts should spring back lightly when touched.
While the donuts cook, prepare the coating. In a shallow dish, mix the 1/2 cup sugar and 2 tablespoons cinnamon thoroughly.
Remove the cooked donuts from the pan and let them cool slightly on a wire rack for about 5 minutes.
Brush each warm donut generously with the 4 tablespoons of melted butter.
Immediately dip or roll the buttered donuts into the cinnamon sugar mixture until fully coated.
Serve the donuts warm.
Notes
If you do not have a donut pan, you can carefully drop spoonfuls of batter into the air fryer basket, but the shape will be less uniform.
For a gluten-free option, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend.
Do not overcrowd the air fryer; cook in batches if necessary to allow air circulation.