Print

Amazing Cinnamon Roll Pancakes: 1 Step Guide

Cinnamon Roll Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy fluffy pancakes swirled with cinnamon and topped with a sweet frosting drizzle. A delightful breakfast treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • For the cinnamon swirl:
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, softened
  • For the frosting drizzle:
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk

Instructions

  1. In a large bowl, sift together flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until just combined. Do not overmix.
  3. In a small bowl, combine brown sugar and cinnamon.
  4. Melt 2 tablespoons of butter and mix with the brown sugar and cinnamon mixture until it forms a paste.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Immediately dollop spoonfuls of the cinnamon-sugar mixture onto the pancake batter. Use a knife or skewer to swirl the cinnamon into the batter.
  8. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  9. While the pancakes cook, whisk together powdered sugar and milk until you reach a drizzling consistency for the frosting.
  10. Serve pancakes warm, drizzled with the frosting.

Notes

  • For extra flavor, toast the cinnamon and sugar mixture lightly before adding it to the pancakes.
  • Adjust the milk in the frosting to achieve your desired thickness.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://magazinemeal.com/cinnamon-roll-pancakes/