Cinnamon Maple Whiskey Sour: 1 Amazing Fall Drink
A warm and inviting cocktail that captures the essence of autumn with the comforting flavors of cinnamon and maple, perfectly complementing the classic whiskey sour.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces whiskey
- 1 ounce fresh lemon juice
- 0.75 ounce maple syrup
- 0.5 ounce cinnamon simple syrup
- 1 egg white (optional)
- Dash of Angostura bitters
- Ice
- Cinnamon stick, for garnish
- Orange peel, for garnish
Instructions
- Combine whiskey, lemon juice, maple syrup, cinnamon simple syrup, and egg white (if using) in a cocktail shaker.
- Add ice to the shaker and shake well until thoroughly chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Add a dash of Angostura bitters.
- Garnish with a cinnamon stick and an orange peel.
Notes
- To make cinnamon simple syrup, combine equal parts sugar and water in a saucepan with a cinnamon stick. Heat until sugar dissolves, then let steep for 30 minutes before straining.
- For a vegan option, omit the egg white.
- Adjust sweetness to your preference by altering the amount of maple syrup.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 300-350 (will vary based on specific ingredients)
- Sugar: Approx. 20-25g
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Low
- Protein: Low (higher if egg white is used)
- Cholesterol: Low (if egg white is used)
Find it online: https://magazinemeal.com/cinnamon-maple-whiskey-sour/