No-Bake Chocolate Peanut Butter Cheesecake Dip
Make this simple, rich, no-bake dip combining creamy cheesecake, chocolate, and peanut butter flavors. It is perfect for parties or a quick dessert.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, sifted
- 1/2 cup creamy peanut butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, melted
- 1/4 cup peanut butter, slightly warmed for drizzling
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Gradually add the powdered sugar to the cream cheese, mixing until fully combined.
- Beat in the 1/2 cup of creamy peanut butter, heavy cream, and vanilla extract until the mixture is light and fluffy.
- Gently fold in half of the melted semi-sweet chocolate until streaks form, creating a swirl effect. Do not overmix.
- Transfer the dip to a serving bowl.
- Drizzle the remaining melted chocolate and the slightly warmed peanut butter over the top of the dip. Use a knife to create a light swirl pattern.
- Chill the dip for at least 30 minutes before serving to allow it to firm up slightly.
Notes
- Serve this dip with graham crackers, apple slices, pretzels, or vanilla wafers for dipping.
- For an extra rich flavor, use dark chocolate instead of semi-sweet.
- If you prefer a thicker dip, reduce the heavy cream to 3 tablespoons.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 450
- Sugar: 35
- Sodium: 250
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 10
- Cholesterol: 55
Find it online: https://magazinemeal.com/chocolate-peanut-butter-cheesecake-dip/