Easy Chocolate Covered Strawberry Bark
Make simple, no-bake chocolate bark layered with fresh strawberries. This recipe is quick to prepare and sets fast.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 80 min
- Yield: 12 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 8 ounces white chocolate chips
- 1 cup fresh strawberries, thinly sliced
- 1 teaspoon coconut oil (optional, for smoother melting)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- Melt the semi-sweet chocolate chips. You can do this in a microwave safe bowl in 30-second intervals, stirring between each, or over a double boiler until smooth. Stir in coconut oil if using.
- Pour the melted semi-sweet chocolate into the prepared pan. Spread it into an even layer. Place the pan in the refrigerator for 10 minutes to allow this layer to firm up slightly.
- While the first layer chills, melt the white chocolate chips using the same method as the semi-sweet chocolate.
- Remove the pan from the refrigerator. Arrange the thin strawberry slices evenly over the semi-sweet layer.
- Pour the melted white chocolate over the strawberries, spreading gently to cover them completely.
- Return the pan to the refrigerator and chill for at least 1 hour, or until the bark is completely firm.
- Once set, lift the bark out of the pan using the parchment paper overhang. Break the bark into irregular pieces.
- Store the pieces in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate for the best flavor.
- If you prefer a stronger strawberry flavor, you can use freeze-dried strawberries, crumbled, sprinkled over the white chocolate layer before chilling.
- For a decorative finish, you can drizzle a small amount of melted dark chocolate over the white layer before chilling.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18
- Sodium: 15
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 5