Chipotle-Style Burrito Bowls: Flavorful 5-Ingredient Meal
Create your own delicious Chipotle-style burrito bowls at home with this easy-to-follow recipe. Customize your bowl with your favorite fresh toppings for a satisfying and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 cup cooked white or brown rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup pinto beans, rinsed and drained
- 1/4 cup corn kernels
- 1/4 cup salsa
- 2 tbsp shredded cheddar cheese
- 2 tbsp sour cream
- 2 tbsp chopped cilantro
- 1/4 avocado, sliced
- Lime wedges, for serving
Instructions
- In a bowl, toss the chicken pieces with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
- Assemble your burrito bowls by layering rice, black beans, pinto beans, corn, and cooked chicken in each bowl.
- Top with salsa, shredded cheese, sour cream, cilantro, and avocado slices.
- Serve immediately with lime wedges on the side.
Notes
- For a vegetarian option, substitute the chicken with seasoned tofu or extra beans.
- Feel free to add other toppings like shredded lettuce, pico de gallo, or guacamole.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 600-700 calories (will vary based on toppings)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://magazinemeal.com/chipotle-style-burrito-bowls/