Print

The Ultimate Creamy & Easy Chicken Divan Casserole (Classic Recipe)

Close-up of a golden-brown, cheesy Chicken Divan casserole topped with bright green broccoli florets.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this classic Chicken Divan casserole for a comforting family dinner. It features tender chicken, broccoli, and a rich, creamy cheese sauce baked to perfection. This is an easy weeknight chicken casserole.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 4 cups fresh broccoli florets
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon curry powder (optional, for a hint of warmth)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese, divided
  • 1/2 cup crushed butter crackers or panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. Steam or lightly boil the broccoli florets until they are tender-crisp. You want them bright green but not mushy. Drain well.
  3. In a large bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, curry powder (if using), salt, and pepper until smooth. This creates your creamy sauce.
  4. Gently fold the shredded chicken, drained broccoli, and 3/4 cup of the shredded cheddar cheese into the sauce mixture until everything is evenly coated.
  5. Spread the chicken and broccoli mixture into your prepared baking dish.
  6. In a small bowl, combine the crushed crackers or panko with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
  7. Top the casserole with the remaining 1/4 cup of shredded cheddar cheese.
  8. Bake for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  9. Let the casserole rest for 5 minutes before serving. Serve this comfort food dinner idea over rice if desired.

Notes

  • For a faster prep time, use pre-cooked chicken, such as rotisserie chicken.
  • If you prefer a cheesier dish, increase the cheddar cheese to 1 1/2 cups total.
  • This dish pairs well with a simple side salad for a complete meal.

Nutrition