Melted Cheesy Spinach Artichoke Dip brings 10 guests delight
A warm and cheesy spinach artichoke dip perfect for any party.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped canned artichoke hearts, drained
- 1/2 cup chopped fresh spinach
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in the Parmesan cheese, mozzarella cheese, drained artichoke hearts, chopped spinach, and minced garlic.
- Season with salt and pepper to your liking.
- Spread the mixture evenly into a small oven-safe baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and lightly browned on top.
- Serve immediately with your favorite dippers like tortilla chips, pita bread, or vegetable sticks.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- You can prepare the dip ahead of time and refrigerate it. Bring to room temperature for about 30 minutes before baking.
- If you prefer a smoother dip, you can pulse the artichoke hearts and spinach in a food processor before adding them.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://magazinemeal.com/cheesy-spinach-artichoke-dip-recipe/